Why do you want to send chocolate on the Qixi Festival?

Thisyear'sQixiFestivaliscomingsoon.Doyouthinkaboutit,whatkindofgiftshouldyougivetodearhimorher?TanabataisoneofthetraditionalfestivalsinChina,andithasbeengiventhelegendoftheCowherdandtheWeaverGirlItisregardedasafestivalofloveandisconsideredtobe"ChineseValentine'sDay".Onthisevening,thereisacustomof"weavingtheweavers".Peoplemeetintheyard,andatableisplacedunderthemoonlight.Onthetable,tea,wine,fruit,andfiveseeds(longan,reddates,hazelnuts,peanuts,melonseeds)areplaced.Sittingatthetable,talkingandlaughing,whilemeditatingonmyhearttotheWeaverConstellation.Nowadays,youngpeoplewillpreparechocolatesfortheirloversasgiftsforthisday.Whyisthis?ItgoesbacktothecustomofValentine'sDayintheWest.TheValentine'sDayintheWestisFebruary14th.Onthatday,theyoungmanoftenpresentsaredrosetoexpresshissincerefeelingstohislover,whilethegirlusesaboxofheart-shapedchocolateasagift.Inthefragrantchocolatedictionary,"love"isalwaysaneternalmeaning.Chocolatehasalwaysbeenanindispensablelovetokenbetweenlovers.Inromantichi

How to choose chocolate chocolate How to distinguish true and false chocolate

HowtochoosechocolatechocolateHowtodistinguishtrueandfalsechocolateAtpresent,manyhandmadechocolatesonthemarketaremadewithcocoabutter.Itisaverylow-pricedproduct.Becauseitisdifficulttoidentify,itissoldasarealchocolate!Oh,ifyoudon'twanttobefooled,comeandlearnafewtrickstoidentifythetrueandfalse!TrueChocolate:Afoodmadefromnaturalcocoabutterandnaturalcocoapureewithouttheadditionofartificialflavorsandcolors.Thisfoodiscalledchocolate.Fakechocolate:Avegetablemadefromvegetableoil(orhydridevegetableoil)insteadofnaturalcocoabutterandlow-qualitycocoapowder.Addadditivessuchasartificialflavorsandpigments.Therealnameforthisfoodis:chocolateflavoredcandy.A.FromtheshapeandtasteItisdifficultforordinaryconsumerstodistinguishbetweenthetwo.Duetothehugepricedifference,manydishonestmerchantssellthischocolatecandyasarealchocolate.AndbecauseChineseconsumersarejustbeginningtogetintouchwithrealchocolate,thereisnoconceptorstandardfortheflavorandtasteofrealchocolate.Therefore,itisthoughtthatthechocolate-flavoredcandyischocolateanditisverydelicious.Infact,fakechocolateisdeliciousasacandy,butthetaste,healthvalueandretailvalueoffakechocolatearecompletelyincomparablewithrealchocolate.B.DifferentmeltingpointsThenaturalcocoabutterhasameltingpointofabout30degrees,whilethehydrogenatedvegetableoilhasameltingpointofabout22degrees.Sothecocoabutterchocolatemeltsfasterinthemouththantherealchocolate.Therealchocolatemeltsinthemouthandslowlymeltslikesnow;thechocolateofthecocoabutterismainlyhydrogenatedvegetableoil,whichmeltsveryquicklyinthemouth,so-called“inlet”.C.DifferentscentThecocoaaromaofrealchocolateisanaturalcocoa.Thefakechocolateisfreeofcocoabutteranditsaromaisderivedfromartificialflavors.Whenyouputthetwoproductsinasealedfoodbagandcomparethesmell,youcanclearlycomparethetwocompletelydifferent.Thecocoascentofrealchocolateisaverylowscentwithabitterbitterness.Thisscentiscontinuousandrich,andthescentofcocoabutterchocolateisakindoffaint,sweetsmellwithcandy.It’sveryfragrant,butit’sgettingweakerandslower.

The benefits and disadvantages of chocolate 5 food taboos for chocolate

Thebenefitsanddisadvantagesofchocolate5foodtaboosforchocolateDoeschocolatemakepeoplefat?Onlyeatingtoomuchchocolatewillmakepeoplefat.Fromtheheatreleased,thereisnoneedtoworryaboutthedangerofchocolategettingfat.Awholeplateofchocolate(100grams)containsnomorecaloriesthanaMcDonald'spotatochip(200grams).Somemanufacturersrecommendthatpeopleeatlightchocolate,whichcontainsmorefatthanpurechocolate.Infact,lightchocolateismainlyreducedinsugarcontent(usingsweetsubstancestoreplacesugar).Inabsoluteterms,lightchocolatecontainsonly14%lesscaloriesthanregularchocolate.Inaddition,thetasteoflightchocolateisverygeneral,infact,onlywhenyouareworriedaboutdiabetes,youwillgotoeatlightchocolate.

Dessert chefs from all over the world make you in the world of chocolate

The5thchocolateeventin2016wasgrandlyopened.Theeventwasopened,andthesponsorofthetitlesponsorMaxim,Mr.YangWenshan,firstdeliveredaspeech,fullymobilizingtheappetiteoftheaudience,followedbythehotelchefwarm-upmatchandPernigottishow,thehotelchefwarm-upmatchwillbeinthefoodshowThefirstdayofthechocolateeventpushedtoaclimax.Dessertspreparedbychefsfromallovertheworldbroughttheaudienceintoachocolate-likesweetnessandsetanewstandardforthewonderfulperformanceofthe2ndHotelDessertChefShowonMay6.